Why is rose pink

The grapes are sorted and macerated soaked for a short amount of time. That means that only some of those pigments will be absorbed, and just a bit of the color stays in the juice. Then the juice is bled off and fermented into wine. The longer the contact with the skins, the more intense the color, the aromatics and lots more minute details about the finished wine.

Individual grapes have their own characteristics, too. It boggles the mind, yet also frees it to run away, imagining all the possibilities and styles that can and might exist. Alicante Bouchet.

And more. When not chasing sales, she can be found in the kitchen, garden or rewatching Game of Thrones. Loved your article, and I did know why rose is pink. I love me some Blackhawk Winery Rose. Skip the gallon-size jug of pink dishwater and you'll be fine. As it happens, red wine is made in a similar way. Red grapes have white insides and produce clear juice, so you can make any color wine with them. It's the length of time that the juice is left to hang out with the dark skins that determines whether it'll be white, pink, or red.

The biggest producers by volume are France, Spain where it's "rosado" , Italy "rosato" , and the United States. But there's also excellent stuff coming from South America Chile, Uruguay , Germany, and Australia, and more corners of the world. There's no shame in drinking something with last year printed on the label. You shouldn't drink and probably won't find anything that's dated more than two or three years back.

But, if you're feeling totally bewildered at the wine store, here's a general rule of thumb:. Expect the following flavors when you take a sip:. Aside from grape type, climate and production methods contribute to these differences. Best known for its al fresco-friendly sipping style, this blush wine pairs well with almost everything, including spicy foods, sushi, salads, barbecued meats, roasts, and rich sauces. For more ideas, check out how to pair wine like a pro.

Pair these with dishes that incorporate the flavors of anchovies, olives, garlic, and saffron. Think paella, grilled chicken, lamb with herbs, or even charcuterie. Try them with ripe peaches, too. When it comes to wine temperature , there are some basic rules to follow.