What is subways number




















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Corporate solution including all features. Statistics on " Subway " The most important statistics. The most important statistics. Further related statistics. Number of Subway restaurants in the U. Further Content: You might find this interesting as well. Statistics Number of Subway restaurants in the U. Topics Subway Fast food industry in the U. Restaurant industry in the U. Eating out behavior in the U. Fast food brands in the U. Learn more about how Statista can support your business.

November 5, Number of Subway stores worldwide from to [Graph]. In Statista. Accessed November 12, It's also bringing back past items like rotisserie-style chicken and roast beef. To encourage customers to try the new ingredients, thousands of restaurants plan to give away up to one million free sandwiches between 10 AM and 12 PM on July The chain is also updating the look of its app and partnering with DoorDash to let customers order delivery directly from the Subway app.

Some shoppers once considered Subway to be an affordable, relatively healthy option — they could load their sandwiches with their preferred mix of veggies and protein without breaking the bank.

But in recent years, competition in the fast casual space has helped edge Subway out. Read More. With the new menu, Subway is courting those customers and hoping to please its franchise operators. Bringing customers back. Subway is rolling out new and updated ingredients. According to the foodservice research and consultant firm Technomic, sales at Subway's US locations have been falling in recent years. In response to a request for comment on those numbers, Trevor Haynes, Subway's president for North America, said in an emailed statement that "Subway is a privately held company and does not publicly disclose sales figures.

When Subway first rose to prominence, it "owned" customization, said Robert Byrne, director of consumer and industry insights at Technomic. But the rise of fast casual made customization the norm. Now, customers can build their own burritos, salads, sandwiches or bowls, making competition in the space fierce. As more restaurants offer custom options, "we want to continue to Subway's research showed that customers wanted more innovation, Chidsey noted.

With that in mind, the company decided to "focus on raising the quality of the core ingredients, since with those core ingredients you can make almost an infinite number of sandwich combinations," Chidsey said. It's not just about customization.



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