Save my name, email, and website in this browser for the next time I comment. Bonus Facts:. Enjoy this article? Great, this article made me hungry. Mix on high speed until the sugar is fully incorporated and the meringue forms stiff peaks, such that the whisk drawn up from the meringue forms a peak that does not dissolve back into the mixture.
Your meringue should be very glossy, silky, and homogenous. If it appears greasy or clumpy, your merignue broke most likely due to over-mixing and you will have to start over.
Beat in nuts. Switch your stand mixer to the paddle attachment. Beat on medium speed to slightly deflate the meringue 1 minute. It should be stringy. Add your nuts, vanilla, and any extra mixins all at once. Beat until fully incorporated. At this point the meringue should still be warm. Cool and set. Fully line your baking dish with plastic wrap to easily remove your nougat later.
Read More. Most helpful critical review jodi. Rating: 2 stars. I made this recipe exactly as described. I watched the video several times before starting and had all my ingredients ready.
I stirred the entire time as directed. I did do the water test and removed it after the specified time anyway- added nuts and poured it into the pan with the wafer paper. I think it would be wise for chef john to rewrite the recipe with temperatures using a candy thermometer, so more people could experience success.
Reviews: Most Helpful. Aria Roylance. I have never attempted a recipe that needed to be cooked to a certain stage and I failed with 'soft clay' stage. Rather than despair or serve this as a thick uncuttable but unpourable dessert in a bowl I was able to drop globs of it into melted chocolate and it became even more amazing in taste. At least to the chocolate lover in me. I am not posting pics as they are certainly not professional done but they taste wonderful!
Absolutely an outstanding recipe! The video was great to watch and helped me a lot. Came out looking like I knew what I was doing and even better tasted that way too! Elizabeth Schiano. This is a better recipe that I ve seen online. But mine didn t come out white! It s a caramel color..
Mirjana Ostojic. Rating: 1 stars. The recipe is NOT good, it didnt came out white, it was sticky, too hard and way too sweet. Jeanne Debenedictis. I recently bought some of this in Paris and it was so awesome I had to find a recipe. You can enjoy this traditional italian confection on its own or start stocking up for Christmas…. The three flavours with its beautiful gift-wrap make for a marvellous foodie gift for your friends and family members.
Here are a few of my favourite things to do with nougat, besides eating it all on his own! Nougat is the perfect way to put a little twist on your desserts. Add some crunch, sweetness and nuttyness to your fruit salads, or on top of a tiramisu. Build a Box.
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