Based on the study, a one-hectare farm should have an investment of about P1-Million. A one-hectare mangosteen farm with a planting distance of 10 x 5 square meters will produce around 5 metric tons on its first year alone. The rain shelter structure could last up to five years, thus on the second year, a farmer can still make use of the structure without the installation cost and can then enjoy at least P1,, net income until the fifth year.
Now, mangosteen will not only reign as the queen of fruits, but also the fruit for all seasons, not by magic but through science. The mangosteen is recently getting raves from health-concious groups and individuals as it is said to have powerful anti-oxidant properties among its other essential health benefits. This subtle delicacy may be eaten fresh or made into candy bars, jams or even dried, powdered and capsuled health supplements! Going bananas! Davao is one of the largest exporter of bananas in the world.
The tangy and textured guyabano soursop is said to be a natural healer, and is my favorite summer fruit shake too!!! The pinya pineapple is consumed fresh, juiced, cooked or preserved. He explained that the microclimate inside the rain shelter was controlled resulting in a drought and higher temperature condition that triggered the trees to induce flowers after 60 days of stress period.
Ways forward Regulacion shared that a grower with a one-hectare farm in Catigan, Toril has been using the technology for a month. To adopt this technology, a farmer should invest in a rain shelter and appropriate drainage system to be successful in producing off-season fruits. Based on the study, a one-hectare farm should have an investment of around P1 million with a return on investment of at least percent just in its first year.
DA-Darces plans to establish pilot areas in every province in Davao Region. Though the proposal is still pending approval, Antiola said, they are optimistic that it will push through since the technology has been proven and tested. He added that the technology can also be applied to durian, rambutan, and lanzones.
The Philippines is a tropical country that produces lots of fruits. The only fruits available year-round in the country are bananas, papayas and pomelos. Atis has lots of seeds that are coated with a soft sugary pulp that tastes like custard. The sweet fruit is available from September to December. Chico has a sweet and malty flavor that has an edible coat. The fruit is available every January and February.
Dalanghitas are considered an important fruit around Chinese New Year because it symbolizes good fortune. They are available from January to February and October to December. The duhat leaves a dark violet stain on the tongue when eaten.
These are available from March to July. Durians are notorious for being smelly because of the mixture of several chemicals found in the fruit. Durians are in season from August to October. Guyabanos have a sweet pulp that is used to make juice, candies and ice cream flavorings. They are available from August to November. Caimitos are also known as star apples because of their star-like design when sliced in halves.
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